Veggie Noodle Soup

This veggie noodle soup is a delightful blend of flavors and textures. The star ingredient is the wholesome vermicelli pasta that serves as the perfect base for the soup. The mixed veggies add a burst of color and nutrition to the dish, making it a healthy option. The SCF Everything Blend contains a melange of spices and herbs that are expertly combined to create a unique and flavorful seasoning mix that gives this soup its character. The chicken bouillon adds depth to the soup broth, while the chives provide a fresh and herbaceous flavor. The addition of salt, thyme, celery seeds, and red pepper flakes enhances the flavor profile of the soup and adds a subtle hint of heat. The fusion of these ingredients results in a heartwarming, homemade, and comforting soup that is perfect for any time of the year.

Directions: bring 12 cups of water to a boil, if you’re adding meat, see the note to the right... then pour entire contents into water. boil for 10 minutes, simmer for 15 minutes or until veggies are tender.

Note: add 2 chicken breasts to the boiling water before the soup contents. let meat boil for 10 minutes before adding the soup. the meat will finish cooking with the soup, while soaking up the flavors. once cooked through, remove from soup and shred, then re-add to soup.

ingredients: vermicelli pasta, mixed veggies, SCF Everything Blend, chicken bouillon, chives, salt, thyme, celery seeds, red pepper flakes

serves 10-12